Brie Restaurant & Cheesery is a restaurant with its own cheesery in Ubud, described as Bali’s only in-house artisan cheesery of this kind.
Brie Restaurant & Cheesery is a restaurant with its own cheesery in Ubud, described as Bali’s only in-house artisan cheesery of this kind.
At least 8 cheeses are made in-house: Brie, Valençay, Burrata, Stracciatella, Halloumi, Ricotta, Belper Knolle and Mozzarella. Milk from the restaurant’s own farm in Java is turned into fresh cheese in under 12 hours. Production takes place around five times a week, usually at 17:00–18:00, and guests can watch the process.
The menu features dishes made with the restaurant’s cheeses, homemade pasta, signature cocktails and desserts.
Evenings feature musical programmes and live violin performances.
Brie also hosts cheese tastings, themed dinners and special events.
Bali2Go guest offer: with the promo code
«Bali2Go”
A complimentary Bali lime sorbet 🎁
Reservations: Hello! I would like to reserve a table. WhatsApp: +6281353997009 Website: https://www.restoplace.ws/?address=8a1a25a62814f8344622&iframe=1&source=brie.chaika.team
Services
- Evening music programmes and live violin performances
- Brie also hosts cheese tastings, themed dinners and special events
Our tips
Homemade burrata, baked brie, stracciatella and truffle pasta, handmade pasta and signature cheese-based dishes. There is a particular focus on Brie’s in-house cheesery and freshly made cheeses.
Menu
What guests say
Available reviews highlight the in-house cheesery, open kitchen, presentation and interior. Guests praise the aubergine with feta and hummus, and dishes made with homemade cheese. Some reviews find certain dishes lacking in flavour.